~Science & Cooking From Haute Cuisine to Soft Matter Science

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  • 00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).English.srt 6.88 KB
    00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).mp4 39.43 MB
    00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).English.srt 1.83 KB
    00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).mp4 14.32 MB
    00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).English.srt 4.23 KB
    00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).mp4 52.8 MB
    00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING I/HARSPU27T313-G003500_100 (720p).English.srt 11.91 KB
    00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING I/HARSPU27T313-G003500_100 (720p).mp4 63.15 MB
    00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING I/HARSPU27T313-G003500_100 (BQ).jpg 37.05 KB
    00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).English.srt 14.73 KB
    00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).mp4 84.65 MB
    00 Introduction/SPU27x V2 syllabus.html 32.3 KB
    00 Introduction/SPU27x V2 syllabus_files/1beac94c95 41 B
    00 Introduction/SPU27x V2 syllabus_files/nr-632.min.js 21.94 KB
    00 Introduction/SciCk_v2_visual_syllabus_061515.pdf 7.33 MB
    01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).English.srt 2.16 KB
    01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).mp4 19.83 MB
    01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (BQ).jpg 192.57 KB
    01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).English.srt 14.23 KB
    01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).mp4 77.02 MB
    01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (BQ).jpg 155.51 KB
    01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).English.srt 10.06 KB
    01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).mp4 40.06 MB
    01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (BQ).jpg 155.51 KB
    01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).English.srt 5.86 KB
    01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).mp4 33.9 MB
    01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (BQ).jpg 155.51 KB
    01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).English.srt 6.97 KB
    01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).mp4 52.99 MB
    01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (BQ).jpg 155.51 KB
    01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).English.srt 3.91 KB
    01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).mp4 32.13 MB
    01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (BQ).jpg 155.51 KB
    01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (1080p).mp4 139.77 MB
    01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).English.srt 21.06 KB
    01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (BQ).jpg 155.51 KB
    01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).English.srt 20.48 KB
    01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).mp4 137.95 MB
    01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (BQ).jpg 63.8 KB
    01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).English.srt 17.74 KB
    01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).mp4 25.44 MB
    01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (BQ).jpg 28.42 KB
    02 Week 2/01 ABOUT DAVE ARNOLD/01 ABOUT DAVE ARNOLD.jpg 254.32 KB
    02 Week 2/01 ABOUT DAVE ARNOLD/01 ABOUT DAVE ARNOLD.mp4 20.8 MB
    02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (720p).English.srt 2.45 KB
    02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).English.srt 12.91 KB
    02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).mp4 60.78 MB
    02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (BQ).jpg 124.32 KB
    02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (720p).mp4 45.32 MB
    02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (BQ).jpg 124.32 KB
    02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (English).srt 7.07 KB
    02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).English.srt 16.44 KB
    02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).mp4 67.71 MB
    02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (BQ).jpg 124.32 KB
    02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (1080p).mp4 36.38 MB
    02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (720p).English.srt 5.43 KB
    02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (BQ).jpg 124.32 KB
    02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (1080p).mp4 37.74 MB
    02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (720p).English.srt 5.77 KB
    02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (BQ).jpg 124.32 KB
    02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (1080p).mp4 58.48 MB
    02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (720p).English.srt 11.2 KB
    02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (BQ).jpg 124.32 KB
    02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).English.srt 7.29 KB
    02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).mp4 36.56 MB
    02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (BQ).jpg 124.32 KB
    02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).English.srt 7.2 KB
    02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).mp4 33.42 MB
    02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (BQ).jpg 198.93 KB
    02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (1080p).mp4 30.06 MB
    02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (720p).English.srt 5.48 KB
    02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (BQ).jpg 124.32 KB
    02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (1080p).mp4 78.71 MB
    02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (720p).English.srt 20.92 KB
    02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (BQ).jpg 124.32 KB
    03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).English.srt 2.69 KB
    03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).mp4 27.12 MB
    03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (BQ).jpg 176.41 KB
    03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).English.srt 1.5 KB
    03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).mp4 9.37 MB
    03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (BQ).jpg 194.62 KB
    03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).English.srt 10.96 KB
    03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).mp4 49.84 MB
    03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (BQ).jpg 198.94 KB
    03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).English.srt 13.7 KB
    03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).mp4 67.99 MB
    03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (BQ).jpg 198.94 KB
    03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).English.srt 11.38 KB
    03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).mp4 47.13 MB
    03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (BQ).jpg 198.94 KB
    03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).English.srt 7.95 KB
    03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).mp4 39.38 MB
    03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (BQ).jpg 198.94 KB
    03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).English.srt 11.54 KB
    03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).mp4 70.65 MB
    03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (BQ).jpg 198.94 KB
    03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).English.srt 5.66 KB
    03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).mp4 30.42 MB
    03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (BQ).jpg 198.94 KB
    03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).English.srt 3.21 KB
    03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).mp4 29.67 MB
    03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (BQ).jpg 198.94 KB
    03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).English.srt 1.57 KB
    03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).mp4 12.7 MB
    03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (BQ).jpg 198.94 KB
    03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).English.srt 7.49 KB
    03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).mp4 110.03 MB
    03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (BQ).jpg 198.94 KB
    03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).English.srt 3.87 KB
    03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).mp4 63.03 MB
    03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (BQ).jpg 198.94 KB
    03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).English.srt 5.97 KB
    03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).mp4 85.86 MB
    03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (BQ).jpg 198.94 KB
    03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (1080p).mp4 47.77 MB
    03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (720p).English.srt 4.45 KB
    03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (BQ).jpg 198.94 KB
    03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).English.srt 12.1 KB
    03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).mp4 29.83 MB
    03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (BQ).jpg 198.93 KB
    03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (1080p).mp4 36.2 MB
    03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (720p).English.srt 11.61 KB
    03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (BQ).jpg 198.94 KB
    04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (720p).English.srt 2.37 KB
    04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (720p).mp4 30.71 MB
    04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (BQ).jpg 216.65 KB
    04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (720p).English.srt 1.74 KB
    04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (720p).mp4 13.54 MB
    04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (BQ).jpg 170.06 KB
    04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (1080p).mp4 14.53 MB
    04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (720p).English.srt 2.65 KB
    04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (BQ).jpg 166.76 KB
    04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (720p).English.srt 9.51 KB
    04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (720p).mp4 46.1 MB
    04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (BQ).jpg 115.96 KB
    04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (720p).English.srt 6.7 KB
    04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (720p).mp4 39.43 MB
    04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (BQ).jpg 115.96 KB
    04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (720p).English.srt 4.83 KB
    04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (720p).mp4 26.89 MB
    04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (BQ).jpg 115.96 KB
    04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (720p).English.srt 13.5 KB
    04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (720p).mp4 100.18 MB
    04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (BQ).jpg 115.96 KB
    04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (720p).English.srt 7.9 KB
    04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (720p).mp4 52.55 MB
    04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (BQ).jpg 115.96 KB
    04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (720p).English.srt 8.01 KB
    04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (720p).mp4 54.9 MB
    04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (BQ).jpg 115.96 KB
    04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (720p).English.srt 11.53 KB
    04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (720p).mp4 58.01 MB
    04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (BQ).jpg 115.96 KB
    04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (720p).English.srt 7.83 KB
    04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (720p).mp4 21.74 MB
    04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (BQ).jpg 198.93 KB
    04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (720p).English.srt 1.75 KB
    04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (720p).mp4 11.69 MB
    04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (BQ).jpg 115.96 KB
    04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (720p).English.srt 14.72 KB
    04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (720p).mp4 86.67 MB
    04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (BQ).jpg 115.96 KB
    05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (720p).English.srt 14.02 KB
    05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (720p).mp4 73.76 MB
    05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (BQ).jpg 153.39 KB
    05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (720p).English.srt 5.25 KB
    05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (720p).mp4 44.18 MB
    05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (BQ).jpg 153.39 KB
    05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (1080p).mp4 29.07 MB
    05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (720p).English.srt 3.14 KB
    05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (BQ).jpg 153.39 KB
    05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (720p).English.srt 3.08 KB
    05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (720p).mp4 31.16 MB
    05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (BQ).jpg 153.39 KB
    05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (720p).English.srt 1.01 KB
    05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (720p).mp4 10.82 MB
    05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (BQ).jpg 153.39 KB
    06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (720p).English.srt 4.23 KB
    06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (720p).mp4 52.8 MB
    06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (BQ).jpg 143.69 KB
    06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (720p).English.srt 2.13 KB
    06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (720p).mp4 21.78 MB
    06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (BQ).jpg 232.09 KB
    06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (720p).English.srt 8.27 KB
    06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (720p).mp4 43.89 MB
    06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (BQ).jpg 123.41 KB
    06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (720p).English.srt 19.85 KB
    06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (720p).mp4 62.29 MB
    06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (BQ).jpg 123.41 KB
    06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (720p).English.srt 4.26 KB
    06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (720p).mp4 40.04 MB
    06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (BQ).jpg 123.41 KB
    06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (720p).English.srt 8.56 KB
    06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (720p).mp4 46.8 MB
    06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (BQ).jpg 123.41 KB
    06 Week 5/07 RANDOM WALK AND THE EQUATION OF THE WEEK/HARSPU27T313-V038500 (720p).English.srt 23.41 KB
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    Book-Science & Cooking A Companion to the Harvard Course/09/movie_3_09_baking_bubblegrowth_slide_14_1.mp4 630.53 KB
    Book-Science & Cooking A Companion to the Harvard Course/09/movie_4_09_baking_bubblegrowth_bubblesgrowing_1.mp4 618.35 KB
    Book-Science & Cooking A Companion to the Harvard Course/Science & Cooking A Companion to the Harvard Course.epub 8.66 MB

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